Description
Boomi Sakarai Kizhangu / Ram Kand Mool is a rare, nutrient-rich tuber that grows in regions like Karnataka, Andhra Pradesh, Telangana, and Maharashtra. People across India know it by different names—Rama Chandra Kandmool in the north and Boomi Sakkaraivalli Kizhangu in Tamil Nadu. It holds both spiritual significance and medicinal value. DNA studies trace its origin to the Agave sisalana plant.
How to use:
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Add to smoothies or milkshakes for a nourishing start to your day.
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Use powdered form in curries, stews, and soups to enhance taste and nutrition.
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Sprinkle as seasoning or mix in healthy snacks for a sweet, earthy flavor.
Jamun/Jamblang/Eugenia Jambolana/Njaval/Neereedu/நாவல்கொட்டை / Naval Kottai / Nere Kai Beeja- 150g
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