Description
Maa Illai Powder, made from tender mango leaves, plays a key role in traditional Siddha and Ayurvedic medicine. People use it to manage blood sugar, improve digestion, and support respiratory health. The powder helps regulate glucose levels and supports diabetes care naturally.
It also strengthens blood vessels and promotes healthy circulation. Many use it for treating diarrhea, asthma, and gum diseases. Its antioxidant and anti-inflammatory properties protect cells and support overall wellness.
Botanical Name : Mangifera
English Name : Mango leaf
Tamil Name : மா இலை / Maa ilai
Hindi Name : आम पत्ती / Aam Pattee
Malayalam Name : മാങ്ങാ ഇല / Mangga ila
Telugu Name : మామిడి ఆకు / Mamidi aku
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